Title: Frozen Bouillon Cubes^
Categories: Beef Diet
Yield: 16 Servings

2	c	Chicken or beef stock
1/2	c	White wine
1		Bay leaf, broken in half
1	cl	Garlic, minced

Boil all ingredients in a saucepan until reduced by half. Cool. Pour into ice cube trays and freeze until solid. Remove from trays and pl Add 1 cube to wok or skillet for sauteing or stir frying.

Per cube: Calories: 8 Protein: 0.5g Carbohydrates: 0.5g Fat: trace Sodium: 6 mg Cholesterol: trace

Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95

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