Title: Dry Beef Dip
Categories: Dip
Yield: 3 Servings

1		8 inch pie plate
8	oz	Cream cheese
2	tb	Milk
3	oz	Dry chopped beef
1/2	c	Sour cream
1/4	c	Green pepper, chopped
2	tb	Onion, chopped
1/4	ts	Pepper
1/4	ts	Garlic salt
1/2	c	Chopped pecans
2	tb	Butter
1/4	ts	Salt

Saute pecans in butter and salt; set aside. Mix all other ingredients together and place in a small casserole. Top with pecan mixture. Bake at 350 degrees for 20 minutes. Spread on crackers. Randy Rigg

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