Title: Water Chestnut Dip
Categories: Appetizer Dip Southern
Yield: 3 Servings

8	oz	Sour cream
1	c	Mayonnaise
16	oz	Water chestnuts; drained and finely chopped
1/4	c	Onion; chopped
1/4	c	Parsley, fresh; chopped
3/4	ts	Soy sauce
1/2	ts	Salt

Combine all ingredients in a medium bowl; stir well. Chill. Serve dip with potato chips or crackers.

SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.

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