Title: Cheese-Potato Meat Loaf
Categories: Cheese Ground Meat
Yield: 6 Servings
| | | Basic Meat Loaf; Recipe # 8 |
| | | Potatoes; Instant Mashed |
| 1/4 | c | Blue Cheese; Crumbled |
| | | Bacon; Crisp & Crumbled |
* Use the measurements for 4 servings and prepare as the recipe
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Prepare the basic meat loaf recipe except -- mix in half of the cheese and
shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed. Drain off the excess fat. Prepare
the potatoes as directed on the package except -- stir in the remaining
cheese. Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or
until the potatoes are lightly browned. Serve hot.