Title: Artichoke Cream Cheese
Categories: Lowfat Dip Check
Yield: 4 Servings

2		Cloves of garlic
6		Artichoke heart halves in
		Water
4	tb	FF Cottage Cheese
		Cayenne, to taste
		Black Pepper, to taste
		Fresh Cilantro, to taste (or
		Basil, etc)

bake or microwave garlic if possible, to make it milder and sweeter. add to food processor with artichoke hearts and fresh herb of choice. chop. get the artichoke pieces as small as possible, but making a puree is by no means nescessary. add cottage cheese and other spices and "puree" until the lumps in the cottage cheese are gone and the mixture is creamy. Date: Wed, 26 Jan 94 11:23:14 EST From: "ALEKZANDARA S. TRAYNOR"

Converted to MM format by Dale & Gail Shipp, Columbia Md.

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