Title: Tolley's Shrimp Dip
Categories: Regional Dip
Yield: 12 Servings
| 24 | oz | Cream cheese; softened |
| 1 | md | Onion; grated |
| 2 | cl | Garlic; minced |
| | | Juice of 1 lemon |
| 2 | tb | Lea & perrins |
| 1 | tb | Parsley; minced |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1/8 | ts | Red pepper |
| | | Liquid from 1 (4 1/2oz)can shrimp |
| 3 | cn | Shrimp (4 1/2 oz); c ooked/peeled |
Recipe by: from "Voila!" (Jr League of Lafayette, LA) Soften cream cheese
in microwave on high (100%) 20 seconds. Place in large mixing bowl along
with onion, garlic, lemon juice, Lea & Perrins, parsley, salt, pepper,
shrimp liquid. Beat until light and fluffy. Add whole shrimp to mixture.
Blend on low speed until shrimp are coarsely chopped. Serve hot or cold
with crackers or chips. (1 quart)