Title: Anchovy-Cheese Dip
Categories: Dip Southern
Yield: 2 Cups

8	oz	Cream cheese; softened
1	tb	Anchovy paste
1	tb	Chives; chopped
2	tb	Olives, stuffed green;minced
1	ts	Lemon juice
1/4	ts	Worcestershire sauce
1	tb	Milk

Combine all ingredients; beat at medium speed of electric mixer until light and fluffy. Chill until ready to serve. Serve with corn chips or crackers.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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