Title: Spiced Grilled Shrimp
Categories: Seafood
Yield: 4 Servings

1 1/2	lb	Jumbo shrimp, uncooked
1/2	c	Plain yogurt
1	tb	Old Bay Seasoning

With scissors, slit the shrimp shells down the center ridge of the back. Clean the vein from under the slit, but do not remove the shell.

Mix the yogurt with the Old Bay seasoning. Add the shrimp and toss to coat. Cover and refrigerate for one hour.

Prepare a hot fire in a barbecue grill (or prepare the broiler). Lightly grease the rack of the grill. Grill the shrimp four inches from the heat for 1 1/2 minutes per side (or broil) until pink and curled.

Serve hot or at room temperature. Peel or allow everyone to peel his own.

Per Serving: 137 cal; 28 gm protein, 1 gm carbo;1 gmfat; 262 chol; trace sat fat; 437 sodium.

Washington Post May 15 1996

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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