Title: The Union Oyster House's Lobster Stew
Categories: Soup Seafood
Yield: 4 Servings

1	lb	Cooked lobster meat
4	oz	Unsalted butter
2	c	Half-and-half
		Chopped fresh chives

Cut lobster meat into 1/2 inch chunks. Melt the butter, and stew the lobster meat in it until the lobster is heated through. Place the mixture in a warmed casserole dish. Heat the half-and-half until piping hot, almost scalded. Pour it over the butter and lobster in the casserole. Garnish with chopped chives and serve at once.

Original Poster Not Shown on File

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