Title: Salmon Con Ternera
Categories: Fish
Yield: 4 Servings
| 4 | | Salmon steaks (4-6 oz) |
| 1 | | Bayleaf |
| | | Salt to taste |
| 4 | tb | Crumbs bread |
| 2 | | Garlic cloves chopped |
| 3 | tb | Butter melted |
| 1 | | Ham slice diced |
| 1 | | Onion sliced in rings |
| 4 | | Peppercorns |
| 1 | lb | Steak top round |
| 1 | tb | Parsley chopped |
| | | Lemon juice to taste |
| 1/4 | c | Shrimp cooked |
In a shallow pan place salmon then add onion rings, bayleaf, peppercorns,
salt and just enough water to cover the fish. Boil then simmer for 5
minutes. Drain and cool the salmon. Cut beef into 4 serving pieces then
pound to flatten. Place in an ovenproof dish and lay salmon on top. Combine
crumbs, parsley, garlic and one half the melted butter. Season with lemon
juice to taste. Cover the steaks with the crumb mixture then top with the
ham and shrimp. Pour the remaining butter on top. Bake at 400/F for 15
minutes or until steak is done.