Title: Spooned-Up Meat Loaf
Categories: Cheese Ground Beef
Yield: 6 Servings
| 2 | lb | Lean Ground Beef |
| 1/2 | c | Oats; Quick Cooking |
| 1/2 | c | Dairy Sour Cream |
| 1/4 | c | Parmesan Cheese; Grated |
| 1 1/2 | oz | Onion Soup Mix; 1 pk |
| 1/2 | c | Water |
| 2 | | Eggs; Lg, Beaten |
Cook and stir the meat in a large skillet until the meat is brown. Drain
off the excess fat. Stir in the soup mix, oats and water. Cover and
simmer for about 5 minutes, stirring occasionally. Stir in the sour cream
and eggs. Spread the mixture evenly in the skillet then sprinkle the
cheese over the top. Cover and simmer until set, about 5 minutes. Serve
with catsup, if desired.