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Title: Baked John Dory with Cilantro Cream
Categories: Seafood Check
Yield: 4 Servings

4 John Dory fillets (6oz ea)
1/2cDry white wine
1/2cShallots, chopped
1cHeavy cream
1cCilantro, chopped plus extra leaves for garnish
  Salt and pepper to taste
1/2cDiced tomatoes for garnish

Preheat oven to 500F. Place the fillets in a deep baking dish. combine the white wine, shallots, cream and chopped cilantro and pour the mixture over the fish. Add salt and pepper if desired. Bake, uncovered, for about 7 minutes. Remove the dish from the oven and place the fish on serving plates.

Pour the liquid from the baking dish into a blender and blend until it is creamy. Strain the liquid through a fine sieve and add salt and pepper to taste. Serve the fish with the sauce on top garnished with diced tomato and cilantro leaves.

Note: if John Dory is not available use a mildly flavored fish such as halibut or swordfish.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 111

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