Title: Easy Tuna Fish Roll-Ups+
Categories: Seafood
Yield: 4 Servings

BISCUIT DOUGH
2	c	Sifted flour
1/2	ts	Salt
3	ts	Baking powder
4	tb	Shortening
3/4	c	Milk
FILLING
1	cn	Tuna fish, drained & flaked
1/2	c	Celery. chopped
2	tb	Butter
1/2	ts	Seafood seasoning
1	c	Peas, cooked
2	tb	Pimento, chopped
		Salt to taste
		Pepper to taste
1		Egg, lightly beaten

Sift together dry ingredients. Blend in shortening till flaky. Add milk gradually until it forms a soft ball. Roll out to a 3/8" thickness in a rectangle on a floured board.

Melt butter in a skillet and saute celery. Remove from heat and add tuna, pimento, peas, seasonings and lightly beaten egg. mix lightly but thoroughly. Spread over dough and roll up as with a jelly roll, shaping evenly and pinching ends to seal. Slice in 12 pieces and place, just touching, in a greased pan. Bake 20 minutes in a 400 degree F. oven.

Serve with either cheese sauce or cream of mushroom soup.

Mary Riemerman

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