Title: Fried Oysters My Way.
Categories: Seafood
Yield: 2 Servings

1	cn	Oysters
1	lg	Egg
1	pk	Saltine Crackers
2	ts	Mayo
1	ds	Salt
1	ds	Pepper
1	ts	Hot Sauce

Drain Oysters, reserve liquid. Beat egg and add to reserved liquid, add Mayo and mix well. Crush 1 sleeve of Crackers in a bowl with a drinking glass, do not crush very fine, dip Oysters in liquid and then in the Crackers, place on a plate, cover, refrigerate for 1 hour. Crush more crackers because the old ones are wet. dip the oysters again in liquid and Crackers, refrigerate again for 30 minutes or so. Deep fry until golden, drain and serve warm. Add seasonings to suit your self, probably does not need salt, I do not use Hot Sauce unless a friend I know asks for it.

Original recipe by Paul Howard.

previous

next