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Title: Fish Fry Batter
Categories: Seafood
Yield: 1 Servings
2/3 | c | Cornmeal |
1/3 | c | Flour |
2 | ts | Salt |
2 | Egg whites | |
4 | tb | Baking powder dredge fish pieces in plain flour, shaking o |
Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie Carlson (PHHW01A) - Prodigy
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