Title: Super Crab Chowder
Categories: Soup Seafood
Yield: 1 Servings

16	oz	Frozen Mixed Broccoli, Cauliflower and Carrots
3/4	c	Water
3		Green onions, thinly sliced
6	ts	Inst. Chicken bouillon granules
1		(12 oz.) can Evaporated milk
4	c	Milk
1	c	Water
2	tb	Cornstarch
8	oz	Cream cheese, cubed
1	lb	Imitation crabmeat, cut into chunks

Boil vegetables in a large kettle (with 3/4 cup water) until fork-tender. Add onions, bouillon and milks. Bring to a boil. Mix 1 cup water with cornstarch; add to soup. Stir in cream cheese; heat to boiling to dissolve the cheese.... stirring often. Add crabmeat. Heat to boiling (stirring), and serve.

NOTE: This recipe was a First Prize Winner. Posted on NVN by LNORMAN [WI Gramma] on 9/26/93

MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)

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