Title: Barbecue Shrimp (Gail B.)
Categories: Seafood Meat
Yield: 1 Servings

3/4	c	Butter
2		Lemons
1/2	c	Olive oil
6		Cloves garlic, pressed
3	tb	Worcestershire
1/2	ts	Cayenne
1	tb	Salt (yup!)
1/2	ts	Pepper
1	tb	Italian seasoning
2	lb	Mdm whole shrimp French bread

Preheat oven to 350 degrees. Melt butter in a lg, shallow baking pan. Add 1 1/2 squeezed lemons, olive oil, garlic, Worcestershire, cayenne, salt, pepper, and Italian seasoning. Let simmer 5 minutes. Wash shrimp (leave shells on) and place in pan, and baste. Bake until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt and pepper lightly, and bake 10 minutes. Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce.

4 servings

New Orleans Times-Picayune Cooking Contest, 1980

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