Title: Elegant Crab Soup - Sl 9/80
Categories: Soup Seafood Southern
Yield: 8 Cups

1/4	c	Onion; chopped
1/4	c	Plus 2 tablespoons butter or margarine; melted
2	tb	All-purpose flour
2		12-ounce packages frozen crabmeat; thawed
1	ts	Salt
1/8	ts	Pepper
1	qt	Plus 2 cups milk
1	c	Whipping cream
1/4	c	Scotch
		Parsley; chopped

Saute onion in butter until tender. Add flour, and cook 1 minutes, stirring constantly. Add crabmeat, salt, and pepper; coke over low heat, stirring occasionally, about ten minutes. Gradually add milk; cook over low heat 15 minutes. Add cream and Scotch; stir well. Sprinkle with parsley just before serving. Yield: about 8 cups.

From Claire A. Bastable of Maryland, in September, 1980 "Southern Living". Typos by Jeff Pruett.

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