Title: Shrimp Creole (Microwave)
Categories: Seafood Check
Yield: 4 Servings
| 1 | c | Green pepper; chopped |
| 1/2 | c | Celery; chopped |
| 1 | | Garlic clove; minced |
| 3 | tb | Butter or margarine |
| 1 | cn | Whole tomatoes (16 oz.) |
| 1 | cn | Tomato paste (6 oz.) |
| 2 | ts | Parsley flakes |
| 1/2 | ts | Salt |
| 1/4 | ts | Red pepper |
| 1 | lb | Fresh shrimp; peel, devein |
Combine first 5 ingredients in 2 quart casserole dish. Cover with
plastic wrap. Be sure to leave a corner uncovered to allow steam to
escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to 2/3
cup of juice. Chop tomatoes and add to juice. Add tomato paste and the
rest of the ingredients. Add to vegetable mixture. Cover and micro at
Med-High for 10 to 12 minutes or until shrimp are done, stirring after 5
min. Let stand 5 min. Serve over hot rice.