Title: Crabcakes (Maryland Seafood Cookbook)
Categories: Fish Seafood
Yield: 4 Servings
| 1 | lb | Crabmeat |
| | | Egg, beaten |
| 1 | tb | Parsley, finely chopped |
| 1 | ts | Prepared mustard |
| 1/4 | ts | White pepper |
| 1/2 | c | Breadcrumbs |
| 5 | tb | Mayonnaise |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Salt |
Remove cartilage form crabmeat. Mix breadcrumbs, egg, mayonnaise, parsley,
Worcestershire sauce, mustard, salt and white pepper together well. Pour
mixture over crabmeat and fold in lightly but thoroughly. Form into six
cakes and deep fry at 350 F until golden brown.