Title: Alice's Special Shrimp
Categories: Seafood Check
Yield: 1 Servings
| 1 | | Butter |
| 5 | | Jumbo shrimp; shelle d/deveined |
| 4 | | Black olives; pitted |
| 4 | | Green olives; pitted |
| 4 | | Cherry tomatoes |
| 3 | | Artichoke hearts (in oil, lightly drained) |
| 1 | | Fresh chopped parsley and scallions |
| | pn | Dried tarragon, crumbled; generous pinch |
| 1 | lb | Cooked orzo |
Recipe by: Best of the Best from New England Melt the butter in a saute pan
over fairly high heat. Toss in the remaining ingredients, except the orzo,
all at once. Let it all sizzle up, turning the shrimp once, and
immediately serve over the orzo the moment the shrimp are cooked. It takes
just minutes. In the restaurant, each portion was cooked to order in its
own little pan.
Four or so portions can be prepared at a time in a 12-inch or larger pan.
The ingredients should not be crowded. Typed by Diana Rattray