Title: Partner's Cajun Shrimp
Categories: Seafood
Yield: 6 Servings

2		Oil
2	cl	Garlic; minced
1	ts	Ginger; minced
2	lb	Large shrimp; peeled /deveined
		Cajun seasoning; to taste

Recipe by: from Partners in the Kitchen Heat oil in large skillet over medium heat. Saute garlic and ginger until lightly browned. Add shrimp, stirring to coat with oil. Cook until shrimp are pink, stirring frequently. Sprinkle with Cajun seasoning.

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