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Title: Al's Maryland Crab Soup
Categories: Soup Seafood
Yield: 999 Servings
| STOCK | ||
| 3 | qt | Cold water |
| 1/2 | lb | Slab bacon (cut into 2 pieces) |
| 1/2 | lb | Ham chunks (or you can use a ham bone) |
| 1 | tb | Red pepper flakes or Cayenne pepper (optional: VERY hot) |
| 1 | tb | Old Bay Seasoning |
| ds | Celery salt | |
| ds | Onion salt | |
| OTHER INGREDIENTS | ||
| 3 | lg | Or 4 small potatoes, diced |
| 1 | (16oz) can cooking tomatoes, chopped with juice | |
| 1 | Onion, diced | |
| 1 | lg | Bag of mixed vegetables (usually corn, lima beans, string |
| Beans & carrots) | ||
| 2 | Stalks celery, diced | |
| 1 | c | Fresh parsley, chopped |
| 1 | (12- or 16oz) container of crab meat (pick over meat for she | |
| 1 | tb | Worcestshire sauce |
| 1 | ts | Red pepper flakes or Cayenne pepper (again, optional) |
| 1 | tb | Old Bay Seasoning |
| Salt and freshly ground pepper to taste | ||
| 1 | c | Cabbage leaves, shredded |
Simmer ham-bacon stock for about 1 hour. Add other ingredients. Simmer for about 2 hours, the longer it simmers, the better the flavor. Refrigerate immediately.
Original poster not listed on file.
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