Title: Fried Shrimp
Categories: Seafood Main
Yield: 6 Servings

12	oz	Can beer
1	c	Flour
1	tb	Salt
1	tb	Paprika Dash Tabasco
2	lb	Shrimp, cleaned Oil for frying

Pour beer into large bowl. Mix flour salt, paprika and Tabasco sauce with beer; blend well. Coat shrimp with batter just before frying Heat oil to 375 in deep skillet or deep fryer. Fry shrimp, a few at a time, until golden brown and crusty. Drain on paper towels. Transfer shrimp to heated platter; serve at once.

Source: Creative Cooking-Fish and Other Seafood

Typed by Carolyn Shaw 11-94. Re-U/L to Fido Cooking by Burt Ford. 7/95

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