Title: Beefy Spaghetti Soup
Categories: Soup Pasta Ground Italian Beef
Yield: 4 Servings
| 1/2 | lb | Ground beef, crumbled |
| 1 | | Medium onion |
| 1 | | Clove garlic, minced |
| 4 | c | Beef stock |
| 1 | ts | Olive oil |
| 1 | | Mushrooms, sliced |
| 1 | | Can tomato sauce |
| 1 | c | Frozen cut green been |
| 1 1/2 | c | Broken spaghetti (uncooked) |
| 1 | ts | Parsley flakes |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | | Bay leaf |
| 1/2 | ts | Oregano |
In large casserole combine ground beef, onion, garlic, and oil.
Microwave at high until meat is no longer pink, stirring once during
cooking. Drain. Add remaining ingredients. Cover. Microwave at high
till spaghetti is done (around 20 to 25 minutes). Stir occasionally.