Title: Grilled Shrimp with Rosemary - Martha Stewart Living
Categories: Seafood Meat Main
Yield: 10 Servings

3	lb	Large shrimp, deveined
1		Bunch rosemary, slightly bruised
6		Cloves garlic, peeled & finely chopped
1/2	c	Olive oil
		Juice of 2 lemons
		Salt & freshly ground pepper
1		Lemon, sliced

1. Remove legs from shrimp, but do not peel. Using a paring knife, cut several slits lengthwise along inner curve of each shrimp. Insert 2 or 3 small sprigs of rosemary into each slit.

2. In a large bowl, whisk together garlic, oil, lemon juice, and salt and pepper to taste. Toss shrimp in marinade, coating well. Add more rosemary sprigs and the lemon slices. Marinate for 1 to 2 hours.

3. Drain shrimp, and grill for about 3 minutes on each side, or until they begin to curl and are opaque.

Martha Stewart Living/April & May 94/Scanned & fixed by Di and Gary

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