Title: Sitka Sound Bouillabaisse
Categories: Fish Soup
Yield: 6 Servings

1/4	c	Cooking oil (1/2 olive oil)
1	c	Chopped onions
1	c	Chopped green peppers
4		Minced garlic cloves
1/2	c	Chopped parsley (or
2	tb	Dried parsley)
16	oz	Cans tomato sauce
4	cl	Minced garlic
2		Bay leaves
1	tb	Salt
1/4	ts	Marjoram
1/4	ts	Thyme
1/2	ts	Tabasco
1	qt	Water
1 1/2	c	Dry white wine
1	lb	Halibut, 1" pieces
1	lb	Shrimp, shelled (raw)
3		Dozen clams, in shells
		Crab chunks or abalone or
		Whatever seafood is
		Available

In a 4-quart pot saute onions, green pepper and garlic in oil until tender. Add tomato sauce, spices and water. Simmer covered for 2 hours stirring occasionally. Add wine, cook uncovered 10 minutes. Add fish and clams and cook until clam shells pop open (approximately 10 minutes). Add shrimp, and crab until well heated. Avoid stirring as it will break up the fish chunks. Serve with garlic bread and a green salad. Serves 6.

Mary, Sitka, Alaska

Alaska Seafood Cookbook, Alaska Seafood Marketing Institute 1111 West 8th Street, Suite 100, Juneau, Alaska 99801-1895 alaska_seafood@commerce.state.ak.us

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