Title: Lobster Pie
Categories: Seafood
Yield: 1 Pie

2 Tbsp. butter 1/4 cup sherry 1 cup well packed lobster meat 3/4 cup milk 1 Tbsp. flour 3 tbsp. butter 2 egg yolks

Add sherry to 2 Tbsp. melted butter and boil one minute. Add lobster and let stand. Melt 3 tbsp. butter, add flour and stir until it bubbles. Remove from heat, slowly stir in cream and wine drained from lobster. Return to heat and cook, stirring constantly until sauce is smooth and thick. Remove from heat. Heat the sauce in top of a double boiler over hot but not boiling water. Stir constantly while heating, about 3 minutes. Remove from heat, add lobster. Turn into small deep pie plate. Sprinkle with bread crumbs and bake at 300 for 10 minutes.

From: Red's Lobster Recipes Shared By: Pat Stockett

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