Title: Fresh Fruit Salad with Celery-Honey Dressing
Categories: Salad Fruit Southern
Yield: 16 Servings

2	c	Pineapple chunks, fresh
2	c	Cantaloupe balls, fresh
1	c	Grapes, green seedless
2	c	Strawberries, fresh
1	c	Blackberries, fresh
CELERY-HONEY DRESSING
1/2	c	Sugar
1	ts	Mustard, dry
1	ts	Paprika
1/4	ts	Salt
1/3	c	Honey
1	tb	Lemon juice
1/4	c	Vinegar
1	c	Oil, vegetable
1	ts	Onion; grated
1	ts	Celery seeds

Combine fruit in a large bowl, tossing gently but well. Refrigerate until thoroughly chilled. Serve with Celery-Honey Dressing.

Celery-Honey Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add oil, continiung to blend until thick; stir in onion and celery seeds. Cover and store in refrigerator. Yield: about 1-3/4 cups.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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