Title: Brandied Fruit Friendship No Yeast Starter
Categories: Blank Fruit Misc
Yield: 6 Servings

15 1/2	oz	(1 Cn) Pineapple Chunks
16	oz	(1 cn) Sliced Peaches
17	oz	(1 cn) Apricot Halves
10	oz	(1 jr) Maraschino
1 1/4	c	Sugar
1 1/4	c	Brandy (Any Brand)

Drain all canned fruit. Combine all ingredients in clean, nonmetal bowl. Stir gently. Cover and let stand at room temperature for 3 weeks, stirring twice per week. As you use it, replace the amount taken with 1 cup sugar. Cover and let stand at room temperature 3 days before using again. Yields 6 cups of brandied fruit.

Source: Echo

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