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Title: Cranberry Plum Sauce
Categories: Holiday Fruit Sauce
Yield: 1 Cup
1 | c | Jellied cranberry sauce |
1 | tb | Rice vinegar |
1/4 | c | Plum preserves |
1 | ts | Horseradish |
1/8 | ts | Cinnamon |
1/8 | ts | Salt |
In a medium saucepan, mix all ingredients. Whisk mixture over medium heat until well-blended and hot. Pour into small serving bowl.
Serve warm as a dip for chicken skewers. ** Dallas Morning News -- Neighborhood Shopper -- 25 Dec 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
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