Title: Venison Hard Salami
Categories: Appetizer Game
Yield: 1 Servings

5	lb	Venison without suet/fats
		OR hamburger
5	ts	Tender quick salt
2 1/2	ts	Coarse black pepper
2 1/2	ts	Garlic salt
1	ts	Hickory smoked salt/liquid
		Flavoring

Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once a day for 3 days. On 4th day form in firm compact rolls and place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 timesduring baking. Salami may be cooked longer it you wish it to be firmer.

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