Title: Squirrel Casserole Fours
Categories: Game
Yield: 6 Servings
| 4 | | Squirrel; quartered |
| 4 | | Ham slices; very thin |
| 4 | md | Onions; thinly sliced |
| 4 | | Carrots; thinly sliced |
| 4 | lg | Potatoes; thinly sliced |
| 4 | sl | Bacon |
| 4 | oz | Apple cider |
| 4 | oz | Applejack |
| 4 | tb | Flour |
| | | Salt and pepper |
| | | Water |
Recipe by: An Unknown Andirondack Guide Preparation Time: 3:00 Rub the
squirrels with salt and pepper. In the bottom of an earthenware casserole
with a tight lid, arrange the slices of ham, then a layer of squirrel, then
a layer of onion, a layer of carrot, and a layer of potato. Continue
building up layers, seasoning each with salt and pepper until casserole is
filled. Arrange slices of bacon across the top. Add the cider and
applejack. Place the lid on the casserole and seal it with a paste made of
flour and water. Place the casserole in a 250-degree oven for 3 hours.