Title: Smothered Rabbit with Onions
Categories: Game
Yield: 7 Servings
| 1 | | Or 2 small rabbits, cut into 7 pieces [each] |
| | | Seasoned flour, for dredging |
| 3 | tb | Bacon drippings |
| 1 | lg | Onion, sliced |
| 1 | c | Sour cream |
| 1/4 | ts | Ea thyme, pepper and salt |
Skin, clean and cut into pieces the rabbit[s]. Dredge with seasoned flour.
Melt the bacon drippings in a skillet or oven proof casserole and saute the
rabbit until brown. Cover with the onion slices, sprinkle on the
seasonings, and cover with sour cream. Cover and simmer very gently or slow
bake in a 300 deg oven for an hour.