Title: Deer Sausage (Wildgame 2)
Categories: Game Makemeat
Yield: 1 Servings

2	lb	Bacon, smoked, unsliced
5	lb	Venison, lean
1	tb	Sage, rubbed
1	tb	Smoked salt

Grind meats, blending together thoroughly with salt and sage. Smoke in links or cook in patties in a pan.

Recipe date: 01/15/63

From : Sallie Krebs

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