Title: Chinese Barbaque Pork (Char Siew)
Categories: Pork Chinese
Yield: 4 Servings
| 2 | tb | Soy sauce |
| 1 | | Fresh garlic finely chopped |
| 1/2 | ts | Salt & pepper |
| 1 | tb | Hoisin sauce |
| 1 | ts | Seseme oil |
| 4 | tb | Sugar --lb pork roast boneless--- |
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2
in. wide. Combine all the ingredients for the sauce and mix well. Marinate
pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375
deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.