Title: Fried Quail with Onion Gravy
Categories: Entree Game Southern
Yield: 15 Servings

30		Quail; cleaned
		Salt and pepper
		All-purpose flour
8	sl	Bacon
2	c	Peanut oil
1/4	c	All-purpose flour
1	c	;Water
2/3	c	Onion; minced
		Dash of garlic salt

Sprinkle quail with salt and pepper to taste; dredge in flour, and set aside. Fry bacon in a large skillet. Remove bacon, reserve for other uses. Add peanut oil to drippings in skillet; heat over medium heat. Add quail; cook 10 to 12 minutes on each side or until done. Remove quail from pan; drain on paper towels. Reserve 1/4 cup drippings in pan. Add flour to drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water, stirring well. Add onion and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 teaspoon salt, 1/8 teaspoon pepper, and garlic salt.

Yield: 15 servings

Recipe in October, 1982 "Southern Living" Typos by Jeff Pruett

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