Title: Corn Chowder
Categories: Soup
Yield: 4 Servings
| 1 | | Medium potato diced |
| 1 | | Chicken broth, 14 oz |
| 2 | c | Milk |
| 1 | | Egg slightly beaten |
| 1 | | Onion, chopped |
| 1 | | Can (16 oz) cream-style corn |
| 2 | tb | Butter |
| 1 | | Can (8 oz) corn |
Saute onion in butter until golden brown. Add broth and potato and
simmer until potato is tender. Add corn and milk, blend well. Season
with salt and pepper. Bring to a boil. Remove from heat. Stir some of
chowder into egg. Add mixture to sauce pan and blend well. Simmer until
heated through. Serve.