Title: Venison Kabobs - Sl 11/88
Categories: Entree Game Southern Smoke
Yield: 8 Servings

2	lb	Boneless venison sirloin; cut into 1-1/2" cubes
3	c	Vegetable oil
1/4	c	Dry Burgundy
2	tb	Cider vinegar
1 1/2	tb	Liquid smoke
2	ts	Salt
1	ts	White pepper
1	ts	Garlic powder
1	ts	Onion juice
16		Cherry tomatoes
24	sm	Mushrooms
8	sm	Onions
2	lg	Green peppers; cut into 24 one-inch pieces
		Hot cooked wild rice

Place meat in a shallow glass container; set aside. Combine oil and next 7 ingredients; pour over meat. Cover and refrigerate 48 hours, stirring occasionally. Remove meat from marinade, reserving marinade. Alternate meat and vegetables on skewers; brush with marinade. Grill kabobs over medium-hot coals 15 minutes, turning and basting frequently with marinade. Serve with wild rice. Yield: 8 servings.

From R.W. Broome of Texas in November, 1988 "Southern Living" Typos by Jeff Pruett

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