Title: Creamy Corn Sauce
Categories: Sauce
Yield: 8 Servings
| 2 | | Shallots, chopped |
| 1 | c | Whole kernel corn, drained |
| 1/4 | c | Poblano chili, chopped fine |
| | | Salt to taste |
| 1 | tb | Clarified butter |
| 1/2 | c | Dry white wine |
| 1 | c | Heavy cream |
| | | White pepper to taste |
aute the shallots in a 10 inch frying pan in the clarified Butter. hen
tender, add corn and Chilies. Cook a minute or two then add the ine. BOil
to reduce by one-third. Stir in the Cream and bring to a Oil again. Season
to taste with Salt and Pepper. Puree 2/3 of the orn Sauce then stir back
into remainder. Serve warm with seafood akes.