Title: 39th Parallel Pheasant - Korea
Categories: Game Herb
Yield: 1 Servings

2		Pheasants-disjointed
1	lb	Bok Choy or Chinese cabbage
3	tb	Fresh ginger
4	oz	Soy sauce
6	oz	Rice wine
6		Cloves garlic-minced
2	tb	Pepper chopped in one inch
		Pieces
4	oz	Peanut oil
3	oz	Fermented black beans

Put Bok Choy and pheasant in a large sauce pan and add enough water to cover. Add all remaining ingredients and bring to a boil. Cover and simmer forty minutes or until tender.

From Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

previous

next