Title: Dove Au Vin - Sl 11/95
Categories: Game Southern
Yield: 6 Servings

1	c	All-purpose flour
1	ts	Salt
1	ts	Pepper
12		Doves; dressed
1/3	c	Butter or margarine
1	c	Celery; chopped
1	c	Onion; chopped
1	sm	Green bell pepper; chopped
10 1/2	oz	Can beef consomme
1/2	c	Dry red wine
		;hot cooked noodles or rice

Combine flour, salt and pepper in a large zip-top plastic bag. Add doves, a few at a time; seal and shake to coat. Melt butter in a large nonstick skillet over medium-high heat; add doves, and cook until browned, turning once. Place doves in a lightly greased 13" x 9" x 2" baking dish. Sprinkle celery, onion, and bell pepper evenly over doves; add consomme. Cover with aluminum foil. Bake at 350F for 1-1/2 hours. Pour wine over doves, and bake, covered, 30 additional minutes. Serve with noodles or rice. Yield: 6 servings.

November, 1995 "Southern Living" Typos by Jeff Pruett

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