Title: Creole Garlic Soup
Categories: Cajun Soup Beef Garlic
Yield: 4 Servings
| 4 | | Garlic cloves,lg, peeled |
| 2 | c | Beef broth (10 1/2 oz) |
| 2 | c | Water |
| 4 | | French bread slices |
| 1/4 | c | Butter or margarine, soft |
| 2 | tb | Parmesan cheese, grated |
| 1 | c | Dry sherry |
1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15
minutes, or untill Garlic is soft. 2. Remove Garlic and reserve; add Water
adn sherry to broth and heat to serving temperature. 3. Toast bread on
one side under btOiler; remove and spead untoasted side with Butter 4.
Mash reserved Garlic and spread over bread; sprinkle with Cheese. 5. BrOil
toast until brown and bubbly, about 30 seconds. 6. place a piece of toast
in ea ch of the four soup bowls; ladle hot soup over and serve ***NOTE this
soup shows the spanish influence on Creole cooking.*****