Title: Wild Ducks
Categories: Poultry Game
Yield: 1 Recipe

Text only

Stuff birds with a few slices of raw apples, onions, or carrots. Place in a deep covered dish. Put two or three slices of salt pork over breasts, also on bottom of dish. Sprinkle well with black pepper. Pour a wineglass [1/2 cup] of water in dish. Put cover on. Place in oven half an hour [350 F]. Then remove cover and let birds brown on top.

Barbara C. Bowker, Out of Vermont Kitchens, 1939 MM format by Dave Sacerdote

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