Title: Brush Country Deer Loaf
Categories: Game
Yield: 1 Recipe

2 1/2	lb	Ground venison
1	md	White onion
1	md	Bell pepper
2		Eggs
1	c	Bread crumbs
1	cl	Garlic
3	tb	Chili powder
		Salt and pepper
1		10oz can tomato sauce
3	sl	Bacon

Mix first 8 ingredients--put in greased pyrex dish. Place bacon strips on topp of loaf. Pour tomato sauce over all. Bake in moderate oven 1 1/2 hours or until done.

Source: "Brush Country Cookbook", 1976

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