Title: Venison Marinade
Categories: Game
Yield: 1 Recipegs

		Salt
		Pepper,coarse ground
		Worchestershire sauce
2	tb	Lemon juice
1/2	c	Clear Italian dressing
		Bay leaves
		Thin sliced onion
		Garlic, minced (optional)

Slice meat in 1/2" slices. Place in bowl, add 1 T. salt, enough water to cover, cover with lid and place in refrigerator. Next day, drain liquid, add salt again, water and soak. Repeat this pprocess for 3 to 5 days. On the 5th day, drain meat, rinse and dry with a paper towel. In a shallow pan, place meat, spprinkle with pepper (it has already been salted) and rub each with worchestershire sauce. Place meat in single layer in ppan and sprinkle over meat: lemon juice, italian dressing, garlic, onion, and bay leaves. Soak over-night, turning several times. To barbeque, baste with marinade. To pan fry, drain meat, blot with paper towels, then beat in flour and fry.

Source: "Brush Country Cookbook", 1976

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