Title: Easy Shrimp Etouffee
Categories: Seafood
Yield: 4 Servings

1 1/2	x	Sticks margarine
1		Bell pepper, chopped
1	c	Ro-tel tomatoes
1	ts	Worcestershire sauce
2	x	Garlic cloves, minced
1	c	Cream of mushroom soup
3		Medium onions, chopped
4		Ribs celery, chopped
		Juice of 1/2 lemon
1/4	c	Parsley, chopped
2	lb	Shrimp, peeled
1/4	c	Green onion tops, chopped

aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.

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