Title: Big Game Marinade
Categories: Game Marinade
Yield: 5 Cups

3	lg	Onions, coarsely chopped
4	lg	Shallots, chopped
3		Stalks celery, chopped, tops
		Included.
3/4	c	Tarragon wine vinegar
1	tb	Salt
2	cl	Garlic, minced
12		Crushed peppercorns
2	lg	Bay leaves, crumbled
1		Bottle dry white wine

Put all ingredients in a large saucepan and bring to a boil. Lower heat and simmer for 5 minutes. Cool and pour over game pieces. Makes about 5 cups.

Use for: bear, venison, elk, moose, sheep, goat, buffalo

Source: "COOKING WILD GAME", by Zack Hanle, 1974

previous

next