Title: Wild Duck Soup
Categories: Game Soup Poultry
Yield: 4 Servings

		Duck bone scraps
1	lg	Onion, quartered
3		Carrots, chopped
1/4	ts	Thyme
1		Stalk celery and leaves, chopped
		Salt
		Pepper
1	c	Wild rice cooked
1/4	ts	Parsley

In a soup kettle combine duck scraps and bones with onion, carrots, thyme, celery and parsley. Cover with cold water and slowly bring to a boil. Simmer for 1 hour, remove bones. Add wild rice and season to taste and simmer for one hour.

1 HUNT, David ed. Native Indian Wild Game, Fish and Wild Foods Cookbook. Castle Books. Edison, NJ. MM Format by John Hartman Indianapolis, IN

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