Title: Native American Rabbit Delight
Categories: Amerind Game
Yield: 1 Servings

1		Young rabbit
1	tb	Fat,
1	c	Broth or water with chicken
		Bouillon cube
1/4	c	Lemon juice
3/4	c	Orange juice
1/2	c	Mushrooms, chopped,
1	tb	Parsley, chopped,
1	pn	Ginger
1/2	ts	Salt
1/4	ts	Pepper
2		Green peppers, chopped.

Cut up the rabbit and brown pieces in fat in a heavy pot. Add broth and other ingredients, season with salt, pepper and ginger. Cover and cook slowly until tender.

from "Native Indian wild game, fish & wild foods cookbook"

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